Production Manager

8-10 years of experience in core manufacturing. BSC or MSC Food Tech.

Have worked in shifts in the past and lead team of manufacturing supervisors

Should have good understanding of production and resource planning

Should have fair understanding on HACCP and Food safety

Should have experience of handling multiple client audits

Should be able to maintain TGA GMP certification

Good understanding on CAPA writing

Should be able to carry out process improvements

Basic understanding on manufacturing and packaging machines used in food manufacturing and their troubleshooting